At Épicure in Paris, a single chicken dish costs over $150 and it’s anything but ordinary.
Called Poularde de Bresse en Vessie, it’s made with Bresse chicken, truffles, and foie gras, sealed in a pig’s bladder to lock in flavor, then opened tableside for a dramatic reveal.
With three Michelin stars and fewer than 40 guests per service, Épicure stands as a symbol of French culinary luxury.
Called Poularde de Bresse en Vessie, it’s made with Bresse chicken, truffles, and foie gras, sealed in a pig’s bladder to lock in flavor, then opened tableside for a dramatic reveal.
With three Michelin stars and fewer than 40 guests per service, Épicure stands as a symbol of French culinary luxury.
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